SECTION 1: APPLICANT INFORMATION Applicant Name(Required)
First Name
Last Name
Organization or Business Type(Required) If "Other", please specify. Note: You may be required to provide supporting documentation, pending review of your application.
Applicant Address(Required)
Location Address(Required)
Same as Applicant Address
Location Address 2
Location Address 3
Location Address 4
Location Address 5
Are all required business license(s) are valid and up to date?(Required) Are all required permits are valid and up to date?(Required) Do staff members and volunteers maintain appropriate food handler or food safety manager certifications as necessary or required by state or local mandates?(Required) Designated Food Safety Manager Name(Required)
First
Last
Which areas do you serve?(Required) Select all that apply.
Briefly describe your organization and mission.(Required)
When describing your organization, let us know more about any Sacramento County locations other than those you included in previous address fields.
SECTION 2: CAPACITY QUESTIONS Do you collect food donations?(Required) Is your organization a Food Recovery Service?(Required) Definition: A person or entity that collects and transports edible food from an edible food generator (donor) to a food recovery organization or other entities.
Is your organization a Food Recovery Organization?(Required) Definition: An entity that engages in the collection or receipt of edible food from an edible food generator (donor) and distributes that food to the public, either directly or through other entities. Including but not limited to: a food bank, a nonprofit charitable organization, a nonprofit’s charitable temporary food facility.
Do you collect food donations outside of Sacramento County?(Required) Where outside of Sacramento County do you collect food donations?(Required) Use the " + " at the end of the field to add more locations.
Does your organization use scales to weigh incoming food donations?(Required) Does your organization use any software to track food donations or keep track of records?(Required) Please describe how you track your donations.(Required)
Briefly describe the method your organization will use to quantify inedible food waste.
Awardees must report a quantification of inedible food waste received and disposed of. We highly encourage weighing food waste. The second most preferred method of assessment is to report your organic waste service levels and provide photos of how full the organics container is before collection day. Awardees may also propose their own alternative methods of quantification.
Does your organization work with Tier 1 Generators? Tier 1 Generator: Supermarket, Grocery Store: total facility size equal to or greater than 10,000 sq. ft., Food service provider, Food distributor, Wholesale food vendor. See Funding Description Document for more detailed definitions.
Briefly describe how your organization works with Tier 1 Generators.
Does your organization work with Tier 2 Generators? Tier 2 Generator: Restaurants with 250+ seats, or a total facility size equal to or greater than 5,000 sq. ft., Hotel with an on-site food facility and 200+ rooms, Health facility with an on-site food facility and 100+ beds, Large venue, Large event, State agency with cafeteria with 250+ seats or total facility size equal to or greater than 5,000 sq. ft., Local education agency with on-site food facility. See Funding Description Document for more detailed definitions.
Briefly describe how your organization works with Tier 2 Generators.
Days and Hours Open for Distribution
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Monday Distribution Open Time Enter the time you open for distribution. If you are not open on this day, do not populate the field.
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Monday Distribution Close Time Enter the time you close for distribution. If you are not open on this day, do not populate the field.
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Tuesday Distribution Open Time This field is hidden when viewing the form
Tuesday Distribution Close Time This field is hidden when viewing the form
Wednesday Distribution Open Time This field is hidden when viewing the form
Wednesday Distribution Close Time This field is hidden when viewing the form
Thursday Distribution Open Time This field is hidden when viewing the form
Thursday Distribution Close Time This field is hidden when viewing the form
Friday Distribution Open Time This field is hidden when viewing the form
Friday Distribution Close Time This field is hidden when viewing the form
Saturday Distribution Open Time This field is hidden when viewing the form
Saturday Distribution Close Time This field is hidden when viewing the form
Sunday Distribution Open Time This field is hidden when viewing the form
Sunday Distribution Close Time
SECTION 3: PROPOSAL INFORMATION Briefly describe the project you plan to implement using this funding. Please include a description of your collaboration with any other organizations or entities as it relates to your project plan.
Briefly describe how this funding will benefit your organization in increasing your capacity to accept more food donations and/ or distribute more food.
Section 4: Proposal Submission Please check boxes to confirm your commitment to completing the following activities during your grant period. Name
First
Last
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Are licenses and permits current? All required business licenses and permits are up to date or there is a plan to resolve this.
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In good standing? Is the organization in good standing with the jurisdiction?
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Bonus: Organization serves more than one jurisdiction This field is hidden when viewing the form
Organization has recycling and organics service This field is hidden when viewing the form
The organization provided measurable objectives/ outcomes This field is hidden when viewing the form
Bonus: Organization will collaborate with another organization or entity This field is hidden when viewing the form
Bonus: The organization distributes food multiple days per week This field is hidden when viewing the form
All expenses meet the eligibility criteria This field is hidden when viewing the form
At least 2 quotes have been provided for each expense This field is hidden when viewing the form
Funds will increase the total amount of food donations accepted This field is hidden when viewing the form
Funds will increase the variety of food donations accepted This field is hidden when viewing the form
Funds will enable the ability to distribute more food from current donations This field is hidden when viewing the form
Has the organization agreed to all commitments? This field is hidden when viewing the form
Operations Does the applicant appear to need the requested funds, will they make good use of the funds, are they able to implement in a timely manner, do they have the ability to carry out tasks of this project, etc.?
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Expenses Are expenditures allowable, reasonable, and cost effective? Do expenditures offer multiple benefits/increases?
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Performance Confidence Comments
What information resulted in the given performance confidence level score?
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Verified Jurisdiction Select all that apply.
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Application Eligibility This field is hidden when viewing the form
Abound Notes
Notes from Abound
