Capacity Builder Microgrant Application

If "Other", please specify. Note: You may be required to provide supporting documentation, pending review of your application.

Food Recovery Services: A person or entity that collects and transports edible food from an edible food generator (donor) to a food recovery organization or other entities.

Food Recovery Organizations: An entity that engages in the collection or receipt of edible food from an edible food generator (donor) and distributes that food to the public, either directly or through other entities. Including but not limited to: a food bank, a nonprofit charitable organization, a nonprofit’s charitable temporary food facility.

Tier 1 Edible Food Generators: Supermarket, Grocery Store: total facility size equal to or greater than 10,000 sq. ft., Food service provider, Food distributor, Wholesale food vendor.

Tier 2 Edible Food Generators: Restaurants with 250+ seats, or a total facility size equal to or greater than 5,000 sq. ft., Hotel with an on-site food facility and 200+ rooms, Health facility with an on-site food facility and 100+ beds, Large venue, Large event, State agency with cafeteria with 250+ seats or total facility size equal to or greater than 5,000 sq. ft., Local education agency with on-site food facility.