SECTION 1: APPLICANT INFORMATION

1. Applicant Name(Required)
2. Organization Name(Required)
3. Organization or Business Type(Required)
4. Tax ID Number(Required)
5. Applicant Email(Required)
6. Applicant Phone(Required)
7. Applicant Address(Required)
8. Street Address
9. How many locations do you have in Sacramento County?(Required)
10. Are all required business license(s) are valid and up to date?(Required)
11. Are all required permits are valid and up to date?(Required)
12. Upload W9(Required)
13. Do staff members and volunteers maintain appropriate food handler or food safety manager certifications as necessary or required by state or local mandates?(Required)
    • Upload Food Safety Certificate(Required)
14. Which areas do you serve?(Required)
15. Briefly describe your organization and mission. (Required)
    • When describing your organization, let us know more about any Sacramento County locations other than those you included in previous address fields.

SECTION 2: CAPACITY QUESTIONS

1. Do you collect food donations?(Required)
2. Estimated number of pounds of edible food collected monthly(Required)
3. Estimated number of pounds of edible food distributed monthly(Required)
4. Estimated number of meals served monthly(Required)
5. Estimated number of individuals served monthly(Required)
6. Does your organization use scales to weigh incoming food donations?(Required)
7. Does your organization use any software to track food donations or keep track of records?(Required)
8. Briefly describe the method your organization will use to quantify inedible food waste.
   • Awardees must report a quantification of inedible food waste received and disposed of. We highly encourage weighing food waste. The second most preferred method of assessment is to report your organic waste service levels and provide photos of how full the organics container is before collection day. Awardees may also propose their own alternative methods of quantification.
9. Does your organization work with Tier 1 Generators?
   • Tier 1 Generator: Supermarket, Grocery Store: total facility size equal to or greater than 10,000 sq. ft., Food service provider, Food distributor, Wholesale food vendor. See Funding Description Document for more detailed definitions.
10. Does your organization work with Tier 2 Generators?
    • Tier 2 Generator: Restaurants with 250+ seats, or a total facility size equal to or greater than 5,000 sq. ft., Hotel with an on-site food facility and 200+ rooms, Health facility with an on-site food facility and 100+ beds, Large venue, Large event, State agency with cafeteria with 250+ seats or total facility size equal to or greater than 5,000 sq. ft., Local education agency with on-site food facility. See Funding Description Document for more detailed definitions.
11. Days and Hours Open for Distribution

SECTION 3: PROPOSAL INFORMATION

1. Briefly describe the project you plan to implement using this funding. Please include a description of your collaboration with any other organizations or entities as it relates to your project plan.
2. Briefly describe how this funding will benefit your organization in increasing your capacity to accept more food donations and/ or distribute more food.
3. Upload Completed Budget Table
4. Upload Obtained Quote(s)

Section 4: Proposal Submission

Please check boxes to confirm your commitment to completing the following activities during your grant period.

• Funds will solely benefit Sacramento County and affiliated cities.
• Use current scales, or purchase scales with funds requested, to weigh food donations.
• Track distribution data.
• Track waste data.
• Provide reports upon request (to be detailed in your agreement).
• Complete Food Safety Requirements.
• Attending at least one feedback meeting with Abound Food Care.